Handcrafted Cheese: Brie triple cream, muscatels, dried fruits, honey, grissini
Between Bread: Smoked salmon, cream cheese sandwich, charcoal bread
Charcuterie: 18 month air dried prosciutto, Fennel & garlic salami, Wagyu beef bresaola.
Bread & Butter: Beetroot bark, Pepe Saya Butter.
From the Park: Roasted dukkha rubbed cauliflower steak, roasted pimento hummus, crispy kale
Fresh Fruit Pot: Local cut fruit pot with rosewater and slivered almonds.
Sweets: Raspberry tea cake / Caramelized apple tart / Belgium dark chocolate mousse with chocolate sponge, rum and ruby glaze
Sparkling Water.
Handcrafted Cheese: Brie triple cream, muscatels, dried fruits, honey, grissini
Between Bread: Smoked salmon, cream cheese sandwich, charcoal bread
Charcuterie: 18 month air dried prosciutto, Fennel & garlic salami, Wagyu beef bresaola.
Bread & Butter: Beetroot bark, Pepe Saya Butter.
From the Park: Roasted dukkha rubbed cauliflower steak, roasted pimento hummus, crispy kale
Fresh Fruit Pot: Local cut fruit pot with rosewater and slivered almonds.
Sweets: Raspberry tea cake / Caramelized apple tart / Belgium dark chocolate mousse with chocolate sponge, rum and ruby glaze
Sparkling Water.
Opposite Hyde Park, a tree-lined oasis in the heart of Sydney, our five-star hotel is a great destination to connect while savoring our views of Hyde Park, St. Mary's Cathedral and middle harbour. Numerous businesses and attractions are nearby. Our award-winning meeting facilities include 17 flexible function rooms, ideal for your every need. Re-energize in our rooftop health club, indoor heated pool and spa with sweeping city views. Access the Sheraton Club Lounge, Sydney's premier Club Lounge. Our 558 guest rooms, including 48 suites, combine the classic with the contemporary for a stylish, comfortable feel. Enjoy unmatched vistas of the city or majestic Hyde Park, the plush Sheraton Signature Sleep Experience and state-of-the-art amenities.
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