Welcome To The Taste Of Sheraton

Sheraton has brought together three of your favourite chefs: Adrian Richardson (Good Chef Bad Chef), Colin Fassnidge (My Kitchen Rules), and Manu Feildel (My Kitchen Rules), to cook a delicious feast for Taste of Sheraton. Set to impress friends and family, Adrian kicks off the feast with his Gold Coast inspired Spanner Crab Spaghetti, followed by Colin’s NSW inspired Porchetta with a Watermelon Fennel and Pea Salad and what’s a feast without a dessert? Manu comes to the table with his Port Douglas inspired Almond Blancmange with Tropical Fruit Salad. Samantha Payne joins the chefs to provide her expert drink pairings for each dish! Watch Adrian, Colin and Manu as they prep, banter and wow us with their dishes in the kitchen with helpful hints for you to create them and share at your own gatherings.

Try The Recipes Yourself

Loved the dishes Adrian, Colin & Manu created? Click the links below to recreate these dishes at home to share at your next gathering.

Almond Blancmange with Tropical Fruit Salad

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Fraser Island Spanner Crab Spaghetti

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