Sheraton will bring together some of Australia’s most inspiring chefs Adrian Richardson (Good Chef Bad Chef), Colin Fassnidge (My Kitchen Rules), and Manu Feildel (My Kitchen Rules) to deliver an unforgettable culinary experience over three incredible locations. Widely known for their decadent signature buffets, the Sheraton Grand Sydney Hyde Park, Sheraton Melbourne Hotel and Sheraton Grand Mirage Resort, Gold Coast will be putting on the ultimate spread with a strong sense of community. The series of events will showcase Australia’s melting pot of cultures where guests will be invited to indulge in a myriad of flavours from both land and sea. Food is the ultimate way to bring people together, the dining table is where conversation happens and celebrations are shared, and Sheraton is renowned for doing just this as the ‘world’s gathering place’.
From Sydney’s Cathedral Square to Melbourne’s Gordon Reserve Gardens and the YOT Club Super Yacht in the Gold Coast,
join us to celebrate the best of Australia’s food culture with some inspiring chefs.
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