Fraser Island Spanner Crab Spaghetti

ADRIAN RICHARDSON

Ingredients (Serves 10)

Prep & Cooking time: 30 minutes

500g spaghetti

5 golden shallots, thinly sliced

200ml white wine

8 cloves garlic, thinly sliced

1 bunch chives, chopped

500g cooked crab meat

1 bunch flat parsley, roughly chopped

120ml extra virgin olive oil

150g unsalted butter

Juice & zest of 1 lemon

Salt & pepper

Method

¾ fill a large pot with water and add 1 tbsp salt, bring to boil & add pasta, stirring occasionally for the first two minutes.

Place large saucepan on stove and bring to medium heat. Add olive oil, shallots and garlic, sauté until soft but with no colour.

Add white wine and cook for 1 minute.

Add butter, crabmeat, herbs salt & pepper.

After pasta has been cooking 9 minutes approx drain and add to saucepan.

Toss ingredients together. Season to taste & serve.

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