Ingredients (Serves 10)
Prep & Cooking time: 30 minutes
5 golden shallots, thinly sliced
200ml white wine
8 cloves garlic, thinly sliced
1 bunch chives, chopped
500g cooked crab meat
1 bunch flat parsley, roughly chopped
120ml extra virgin olive oil
150g unsalted butter
Juice & zest of 1 lemon
Salt & pepper
¾ fill a large pot with water and add 1 tbsp salt, bring to boil & add pasta, stirring occasionally for the first two minutes.
Place large saucepan on stove and bring to medium heat. Add olive oil, shallots and garlic, sauté until soft but with no colour.
Add white wine and cook for 1 minute.
Add butter, crabmeat, herbs salt & pepper.
After pasta has been cooking 9 minutes approx drain and add to saucepan.
Toss ingredients together. Season to taste & serve.
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